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Seasonal Startup Procedures – Custard

BE SURE TO DO THE TESTING AT LEAST 14 DAYS BEFORE YOUR OPENING DAY

SO ENOUGH TIME IS ALLOWED SHOULD YOU REQUIRE SERVICE

custard seasonal start up 1
custard seasonal start up 2
  • Your machine should be frost tested before you fill it with product.
  • Before you assemble your machine, install the dispense head only. DO NOT put the beaters into the cylinders.
  • If your machine is water cooled, make sure the water is on first and then the electric.
  • Turn the auto switches for both sides – place in ‘night’ & turn cabinet switch to on; allow the machine to run for 20 minutes.
  • Shut off both automatic switches and remove the dispense head. You should find both cylinders frosted. If you don't, then you have a problem and you will need service.
  • Now shut the cabinet switch off and check that the cabinet has gotten cold. If it is not cold, you will need service.
  • If the cylinders are frosted and the cabinet is cold, your refrigeration is okay.
  • Next, assemble the entire machine.
  • Take a bucket of warm water and place into cabinet with the mix pick up tubes in the water and turn on the pumps.
  • Allow the pumps to run until they shut off. Open dispense plungers on both sides.
  • If pressurized water comes out and the pumps turn back on, your pump system is okay. If not you need service.

Next: Proper Assembly of MTS System - RMT

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Sentry Equipment has been voted a top Electro Freeze distributor for 35 straight years. Electro Freeze equipment is dependable, energy-efficient, easy to operate and clean and simple to maintain. Small wonder that Electro Freeze conceptions are some of the most utilized equipment on the market today.

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